💡 Our ultra indulgent ideas

La marque britannique B Corp Harth Chocolate complète sa gamme avec 2 milkshakes en poudre vegan : Chocolat pur et Chocolat-Vanille de Madagascar. Préparation froide en 30 secondes, packaging zéro plastique.

Ube, the purple yam from the Philippines, is the new star of trendy cafes. Discover its history, benefits, and 5 easy recipes (hot latte, iced latte, smoothie bowl, pancakes, cheesecake) to cook it at home.

Golden, Chai, Char-Coco: 10 trendy recipes to transform your breaks into well-being rituals with Atelier Marta organic lattes. From classic hot versions to TikTok-inspired iced ones, including pancakes and smoothie bowls.

A fresh and minimalist matcha tonic recipe made with Kiji matcha powder. Sparkling, light and quick to prepare.

A simple and clean iced matcha latte recipe: Kiji matcha powder or a quick version with GREEN matcha capsules. A refreshing alternative to coffee, with a syrup twist option.

Bliss balls with matcha Kiji, no-bake, an easy-to-make snack perfect for natural energy every day.

After a day spent in the mountains, between alpine hikes or snowy descents, nothing beats a rich and creamy hot chocolate to warm up. Inspired by Swiss tradition, the Harth hot chocolate, available at Heritage Gourmet, is designed to provide a true moment of comfort after the effort.

Cinnamon Matcha – Nespresso® Capsule Version ✨ A seasonal drink that combines well-being and comfort With the return to school and the first chills, this Cinnamon Matcha blends the spicy sweetness of cinnamon and the plant freshness of matcha.Thanks to the Green Matcha capsule, preparation becomes simple, quick, and consistent — ideal for an elegant and trendy autumn menu. 🧾 Ingredients (for 1 cup) 1 Green Matcha capsule (Nespresso® compatible) 2 cl of Routin 1883 Cinnamon Syrup 10 cl of hot milk (cow, oat, soy, or almond according to preference) Whipped cream (optional) Cinnamon powder for decoration 🫖 Preparation 1️⃣ Extract the matcha Place a Green Matcha capsule in the Nespresso® machine. Pour about 5 cl into a cup or pitcher. 2️⃣ Prepare the flavored milk In a milk jug, pour 10 cl of hot milk. Add 2 cl of Cinnamon Syrup. Froth the mixture with the steam nozzle (or a milk frother). 3️⃣ Assemble the drink First, pour the cinnamon frothy milk into a cup. Then gently add the prepared Green Matcha. Mix lightly for a marbled effect or leave the layers visible for a beautiful presentation. 4️⃣ Gourmet finishing Add a touch of whipped cream (optional). Sprinkle cinnamon on top. Serve immediately. 💚 Benefits of this recipe for your customers Well-being & gentle energy : matcha provides concentration and vitality without a caffeine spike. Originality : the combination of matcha + cinnamon evokes autumn flavors, perfect for the season. Simplicity & speed : thanks to the Green Matcha capsule, the drink is ready in less than a minute. Customization : possibility to serve it iced — with cold milk, ice cubes, and cinnamon syrup. ❄️ Iced Latte Variation Extract the Green Matcha capsule into a shaker with 50 ml of cold water. Add 2 cl of cinnamon syrup and 100 ml of cold milk. Shake with ice cubes and pour into a large glass. Garnish with a pinch of cinnamon.

Ube, this purple sweet potato from the Philippines, is making waves in coffee shops around the world. Its vibrant color and sweet taste, blending vanilla and hazelnut, make it the perfect ingredient for an indulgent... and ultra photogenic drink! Paired with salted butter caramel, it gives rise to the must-try Ube Caramel Latte, a true visual and taste sensation. The recipe that will delight your taste buds: Ingredients for 1 latte: 2 teaspoons of ube powder 1 pump of salted butter caramel syrup  Caramel sauce  200 ml of whole milk (or plant-based milk according to your preferences) Whipped cream to taste Preparation: Dissolve 2 teaspoons of ube powder in a little hot water, stirring well until you obtain a homogeneous preparation. Heat your milk with the steam wand until you achieve a velvety texture. Add the dissolved ube preparation as well as 1 pump of salted butter caramel syrup, then mix carefully. Pour this mixture into a large transparent glass to enhance its colors. Generously crown with whipped cream. Finish with a generous drizzle of caramel sauce for an ultra indulgent touch. Why indulge in this latte? An irresistible visual: its intense purple color captures all eyes! A perfect marriage of flavors: the sweetness of ube and the indulgence of salted butter caramel, a subtle and addictive duo. The trendy drink of the moment: ideal for enhancing your autumn or winter menu with a touch of originality that will please novelty lovers... and influencers! Ready to adopt the drink star? Let yourself be seduced by the Ube Caramel Latte and make a splash with every sip!