💡 Our ultra-gourmet ideas

Cinnamon Matcha – Nespresso® capsule version ✨ A seasonal drink that combines well-being and comfort With the start of the new school year and the first frosts, this Cinnamon Matcha combines the spicy sweetness of cinnamon and the vegetal freshness of matcha . Thanks to the Green Matcha capsule, preparation becomes simple, quick and consistent — ideal for an elegant and trendy autumn menu. 🧾 Ingredients (for 1 cup) 1 capsule of Green Matcha (Nespresso® compatible) 2 cl of Routin 1883 Cinnamon Syrup 10 cl of warm milk (cow, oat, soy or almond, according to preference) Chantilly (optional) Cinnamon powder for decoration 🫖 Preparation 1️⃣ Extract the matcha Place a Green Matcha capsule in the Nespresso® machine. Pour approximately 5 cl into a cup or pitcher. 2️⃣ Prepare the flavored milk Pour 10 cl of hot milk into a milk jug. Add 2 cl of Routin 1883 Cinnamon syrup . Froth the mixture with the steam nozzle (or a milk frother). 3️⃣ Assemble the drink First, pour the cinnamon frothy milk into a cup. Then gently add the prepared Green Matcha . Mix lightly for a marbled effect or leave the layers visible for a beautiful presentation. 4️⃣ Gourmet finish Add a dollop of whipped cream (optional). Sprinkle cinnamon on top. Serve immediately. 💚 Advantages of this recipe for your customers Well-being & gentle energy : matcha provides concentration and vitality without a caffeine spike. Originality : the matcha + cinnamon combination evokes autumn flavors, perfect for the season. Simplicity & speed : thanks to the Green Matcha capsule, the drink is ready in less than a minute. Customization : it can be served in an iced version — with cold milk, ice cubes and cinnamon syrup. ❄️ Iced Latte Variation Extract the Green Matcha capsule into a shaker with 50ml of cold water . Add 2 cl of cinnamon syrup and 100 ml of cold milk . Shake with ice cubes and pour into a tall glass. Decorate with a pinch of cinnamon.

Ube, the purple sweet potato from the Philippines, is causing a sensation in coffee shops around the world. Its vibrant color and sweet flavor, blending vanilla and hazelnut, make it the perfect ingredient for a delicious... and ultra-photogenic drink! Combined with salted caramel, it gives rise to the essential Ube Caramel Latte , a real visual and taste favorite. The recipe that will make your taste buds swoon: Ingredients for 1 latte: 2 teaspoons of Ube powder 1 squeeze of salted butter caramel syrup Caramel sauce 200 ml of whole milk (or vegetable milk according to your preferences) Whipped cream at will Preparation : Dissolve 2 teaspoons of ube powder in a little hot water, stirring well until smooth. Heat your milk using the steam nozzle until you obtain a velvety texture. Add the dissolved ube mixture and 1 pump of salted caramel syrup, then mix thoroughly. Pour this mixture into a large clear glass to enhance its colors. Top generously with whipped cream. Finish with a generous drizzle of caramel sauce for an ultra-delicious touch. Why fall for this latte? An irresistible visual : its intense purple color captures everyone's attention! A perfect marriage of flavors : the sweetness of ube and the indulgence of salted butter caramel, a subtle and addictive duo. The trendy drink of the moment : ideal for enriching your autumn or winter menu with a touch of originality that will please lovers of new things... and influencers! Ready to embrace the star of drinks? Let yourself be seduced by the Ube Caramel Latte and make a splash with every sip!