Cinnamon Matcha – Nespresso® capsule version
✨ A seasonal drink that combines well-being and comfort
With the start of the new school year and the first frosts, this Cinnamon Matcha combines the spicy sweetness of cinnamon and the vegetal freshness of matcha .
Thanks to the Green Matcha capsule, preparation becomes simple, quick and consistent — ideal for an elegant and trendy autumn menu.
🧾 Ingredients (for 1 cup)
- 1 capsule of Green Matcha (Nespresso® compatible)
- 2 cl of Routin 1883 Cinnamon Syrup
- 10 cl of warm milk (cow, oat, soy or almond, according to preference)
- Chantilly (optional)
- Cinnamon powder for decoration
🫖 Preparation
1️⃣ Extract the matcha
- Place a Green Matcha capsule in the Nespresso® machine.
- Pour approximately 5 cl into a cup or pitcher.
2️⃣ Prepare the flavored milk
- Pour 10 cl of hot milk into a milk jug.
- Add 2 cl of Routin 1883 Cinnamon syrup .
- Froth the mixture with the steam nozzle (or a milk frother).
3️⃣ Assemble the drink
- First, pour the cinnamon frothy milk into a cup.
- Then gently add the prepared Green Matcha .
- Mix lightly for a marbled effect or leave the layers visible for a beautiful presentation.
4️⃣ Gourmet finish
- Add a dollop of whipped cream (optional).
- Sprinkle cinnamon on top.
- Serve immediately.
💚 Advantages of this recipe for your customers
- Well-being & gentle energy : matcha provides concentration and vitality without a caffeine spike.
- Originality : the matcha + cinnamon combination evokes autumn flavors, perfect for the season.
- Simplicity & speed : thanks to the Green Matcha capsule, the drink is ready in less than a minute.
- Customization : it can be served in an iced version — with cold milk, ice cubes and cinnamon syrup.
❄️ Iced Latte Variation
- Extract the Green Matcha capsule into a shaker with 50ml of cold water .
- Add 2 cl of cinnamon syrup and 100 ml of cold milk .
- Shake with ice cubes and pour into a tall glass.
- Decorate with a pinch of cinnamon.
