Bliss balls with matcha Kiji, no-bake, an easy-to-make snack perfect for natural energy every day.

After a day spent in the mountains, between alpine hikes or snowy descents, nothing beats a rich and creamy hot chocolate to warm up. Inspired by Swiss tradition, the Harth hot chocolate, available at Heritage Gourmet, is designed to provide a true moment of comfort after the effort.

Cinnamon Matcha – Nespresso® Capsule Version ✨ A seasonal drink that combines well-being and comfort With the return to school and the first chills, this Cinnamon Matcha blends the spicy sweetness of cinnamon and the plant freshness of matcha.Thanks to the Green Matcha capsule, preparation becomes simple, quick, and consistent — ideal for an elegant and trendy autumn menu. 🧾 Ingredients (for 1 cup) 1 Green Matcha capsule (Nespresso® compatible) 2 cl of Routin 1883 Cinnamon Syrup 10 cl of hot milk (cow, oat, soy, or almond according to preference) Whipped cream (optional) Cinnamon powder for decoration 🫖 Preparation 1️⃣ Extract the matcha Place a Green Matcha capsule in the Nespresso® machine. Pour about 5 cl into a cup or pitcher. 2️⃣ Prepare the flavored milk In a milk jug, pour 10 cl of hot milk. Add 2 cl of Cinnamon Syrup. Froth the mixture with the steam nozzle (or a milk frother). 3️⃣ Assemble the drink First, pour the cinnamon frothy milk into a cup. Then gently add the prepared Green Matcha. Mix lightly for a marbled effect or leave the layers visible for a beautiful presentation. 4️⃣ Gourmet finishing Add a touch of whipped cream (optional). Sprinkle cinnamon on top. Serve immediately. 💚 Benefits of this recipe for your customers Well-being & gentle energy : matcha provides concentration and vitality without a caffeine spike. Originality : the combination of matcha + cinnamon evokes autumn flavors, perfect for the season. Simplicity & speed : thanks to the Green Matcha capsule, the drink is ready in less than a minute. Customization : possibility to serve it iced — with cold milk, ice cubes, and cinnamon syrup. ❄️ Iced Latte Variation Extract the Green Matcha capsule into a shaker with 50 ml of cold water. Add 2 cl of cinnamon syrup and 100 ml of cold milk. Shake with ice cubes and pour into a large glass. Garnish with a pinch of cinnamon.