Ube, the purple sweet potato from the Philippines, is causing a sensation in coffee shops around the world. Its vibrant color and sweet flavor, blending vanilla and hazelnut, make it the perfect ingredient for a delicious... and ultra-photogenic drink! Combined with salted caramel, it gives rise to the essential Ube Caramel Latte , a real visual and taste favorite.
The recipe that will make your taste buds swoon:
Ingredients for 1 latte:
- 2 teaspoons of Ube powder
- 1 squeeze of salted butter caramel syrup
- Caramel sauce
- 200 ml of whole milk (or vegetable milk according to your preferences)
- Whipped cream at will
Preparation :
- Dissolve 2 teaspoons of ube powder in a little hot water, stirring well until smooth.
- Heat your milk using the steam nozzle until you obtain a velvety texture.
- Add the dissolved ube mixture and 1 pump of salted caramel syrup, then mix thoroughly.
- Pour this mixture into a large clear glass to enhance its colors.
- Top generously with whipped cream.
- Finish with a generous drizzle of caramel sauce for an ultra-delicious touch.
Why fall for this latte?
- An irresistible visual : its intense purple color captures everyone's attention!
- A perfect marriage of flavors : the sweetness of ube and the indulgence of salted butter caramel, a subtle and addictive duo.
- The trendy drink of the moment : ideal for enriching your autumn or winter menu with a touch of originality that will please lovers of new things... and influencers!
Ready to embrace the star of drinks? Let yourself be seduced by the Ube Caramel Latte and make a splash with every sip!
