Ube Caramel Latte: the star drink to adopt this winter!

Ube, the purple sweet potato from the Philippines, is causing a sensation in coffee shops around the world. Its vibrant color and sweet flavor, blending vanilla and hazelnut, make it the perfect ingredient for a delicious... and ultra-photogenic drink! Combined with salted caramel, it gives rise to the essential Ube Caramel Latte , a real visual and taste favorite.

The recipe that will make your taste buds swoon:

Ingredients for 1 latte:

• 2 teaspoons of Ube powder
• 1 squeeze of salted butter caramel syrup
• Caramel sauce
• 200 ml of whole milk (or vegetable milk according to your preferences)
• Whipped cream at will

Preparation :

1. Dissolve 2 teaspoons of ube powder in a little hot water, stirring well until smooth.
2. Heat your milk using the steam nozzle until you obtain a velvety texture.
3. Add the dissolved ube mixture and 1 pump of salted caramel syrup, then mix thoroughly.
4. Pour this mixture into a large clear glass to enhance its colors.
5. Top generously with whipped cream.
6. Finish with a generous drizzle of caramel sauce for an ultra-delicious touch.

Why fall for this latte?

• An irresistible visual : its intense purple color captures everyone's attention!
• A perfect marriage of flavors : the sweetness of ube and the indulgence of salted butter caramel, a subtle and addictive duo.
• The trendy drink of the moment : ideal for enriching your autumn or winter menu with a touch of originality that will please lovers of new things... and influencers!

Ready to embrace the star of drinks? Let yourself be seduced by the Ube Caramel Latte and make a splash with every sip!