Rhythm 108
Swiss pastry chefs who are reinventing snacking
Rythm 108 is a Swiss brand of artisanal chocolates and pastries, made at the foot of the Alps by Master Chocolatiers. In their bakery, each recipe is designed for healthy and delicious snacking , using organic and high-quality ingredients — with no artificial flavors, no additives, and no palm oil.
All products are 100% vegan and/or organic , perfect for a more responsible gourmet break, without compromising on taste.
The cocoa is ethically sourced from cooperatives in South America, supporting fair and sustainable practices.
Rythm 108 reinvents healthy snacking with Swiss know-how, combining pleasure, quality and commitment to the planet.
Vegan chocolate peanut butter cookie: a rich and melt-in-your-mouth cookie filled with a smooth, gooey peanut butter center, topped with roasted peanuts and mini chocolate chips. The perfect balance of sweetness and a touch of salt, made using slow, artisanal methods in Switzerland.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients: Peanuts (21%), cane sugar, dark chocolate chips (15%) (cane sugar, cocoa mass, cocoa butter, sunflower lecithin), gluten-free oat flour, coconut oil, rice flour, cocoa powder (4%), tapioca starch, vegetable glycerin, agave fiber, water, raising agent (cream of tartar, sodium bicarbonate), sunflower lecithin, salt.
Vegan shortbread cookies with hazelnut praline, slowly baked and filled with a rich, melt-in-your-mouth hazelnut praline, crafted by Swiss pastry chefs. These vegan, organic, and gluten-free cookies offer a buttery shortbread texture and a delicious flavor, perfect for sharing.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients: Cane sugar, dark chocolate chips (15%) (cane sugar, cocoa mass, cocoa butter, sunflower lecithin), gluten-free oat flour, hazelnuts (12%), coconut oil, rice flour, cassava starch, sunflower oil, vegetable glycerin, agave fiber, raising agent (cream of tartar, sodium bicarbonate), water, sunflower lecithin, salt.
Crispy vegan cookies with dark chocolate chips and roasted hazelnut pieces, baked to perfection and made with unrefined coconut blossom sugar. Crafted by Swiss pastry chefs, these vegan, organic, and gluten-free cookies offer a crunchy texture and a balanced indulgence, perfect for sharing. Ideal with tea or coffee.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients: Gluten-free oat flour*, coconut oil*, coconut blossom sugar*, dark chocolate* (cocoa mass*, coconut blossom sugar*, cocoa butter*) (13%), hazelnuts* (8%), raising agent (cream of tartar, sodium bicarbonate), salt.
* from organic farming
Italian-inspired almond biscotti, generously packed with almond pieces and baked with pure coconut oil for a crispy, buttery-tasting texture without the butter. Made by Swiss pastry chefs, these vegan, organic, and gluten-free biscuits are perfect for sharing. Ideal with tea or coffee.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients: Organic gluten-free oat flour, organic coconut oil, organic almonds (26%), organic coconut blossom sugar, raising agent (cream of tartar, sodium bicarbonate), bitter almond oil.
Vegan double chocolate hazelnut cookies, carefully baked and generously filled with dark chocolate pieces, for an intensely indulgent, dairy-free treat. Made by Swiss pastry chefs, these vegan, organic, and gluten-free cookies offer a rich, melt-in-your-mouth texture, perfect for sharing. Ideal with tea or coffee.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients: Organic gluten-free oat flour, organic coconut oil, organic coconut blossom sugar, organic dark chocolate (13%) (organic cocoa mass, organic coconut blossom sugar, organic cocoa butter), organic hazelnuts (8%), organic cocoa powder (5%), raising agent (cream of tartar, sodium bicarbonate), salt.
Vegan shortbread cookies with hazelnut praline, slowly baked and filled with a rich, melt-in-your-mouth hazelnut praline, crafted by Swiss pastry chefs. These vegan, organic, and gluten-free cookies offer a buttery shortbread texture and a delicious flavor, perfect for sharing.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients: Gluten-free oat flour*, cane sugar*, hazelnuts (6.4%)*, sunflower oil*, cocoa powder* (1.5%), baking powder (cream of tartar, sodium bicarbonate), potato starch*, salt, sunflower lecithin*.
Vegan Swiss chocolate bar with hazelnut praline, filled with a creamy hazelnut and oat filling, studded with crunchy hazelnut pieces, and then coated in velvety Swiss dark chocolate. Vegan, gluten-free, and packaged in plastic-free packaging.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients : Organic raw cane sugar
Organic raw cane sugar, hazelnuts organic (24%), organic cocoa butter, organic cocoa mass, organic gluten-free oat flour (8%), organic agave fiber, organic quinoa (1.2%), organic sunflower oil, organic sunflower lecithin.
Vegan Swiss chocolate bar with coconut, filled with a coconut-flavored center made from coconut flakes and coconut cream, coated in smooth and intense Swiss dark chocolate. Vegan, gluten-free, and packaged in plastic-free packaging.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients : Organic coconut flakes (30%), organic raw cane sugar, organic cocoa butter, organic cocoa mass, oat flour Organic gluten-free (7%), organic agave fiber, organic sunflower lecithin
Vegan Swiss chocolate bar with almond and sea salt, filled with smooth almond butter and crunchy almond pieces, coated in silky milk chocolate and enhanced with a touch of sea salt for a sweet and salty balance.
Vegan, gluten-free product, offered in plastic-free packaging
Ingredients: Organic almonds (28%), organic raw cane sugar, organic cocoa butter, organic gluten-free oat flour (7%), organic agave fiber, organic dried rice malt, organic cocoa mass, organic hazelnuts, sea salt, organic sunflower oil, organic sunflower lecithin, organic vanilla pods