Ube, this purple sweet potato from the Philippines, is making waves in coffee shops around the world. Its vibrant color and sweet taste, blending vanilla and hazelnut, make it the perfect ingredient for an indulgent... and ultra photogenic drink! Paired with salted butter caramel, it gives rise to the must-try Ube Caramel Latte, a true visual and taste sensation.
The recipe that will delight your taste buds:
Ingredients for 1 latte:
- 2 teaspoons of ube powder
- 1 pump of salted butter caramel syrup
- Caramel sauce
- 200 ml of whole milk (or plant-based milk according to your preferences)
- Whipped cream to taste
Preparation:
- Dissolve 2 teaspoons of ube powder in a little hot water, stirring well until you obtain a homogeneous preparation.
- Heat your milk with the steam wand until you achieve a velvety texture.
- Add the dissolved ube preparation as well as 1 pump of salted butter caramel syrup, then mix carefully.
- Pour this mixture into a large transparent glass to enhance its colors.
- Generously crown with whipped cream.
- Finish with a generous drizzle of caramel sauce for an ultra indulgent touch.
Why indulge in this latte?
- An irresistible visual: its intense purple color captures all eyes!
- A perfect marriage of flavors: the sweetness of ube and the indulgence of salted butter caramel, a subtle and addictive duo.
- The trendy drink of the moment: ideal for enhancing your autumn or winter menu with a touch of originality that will please novelty lovers... and influencers!
Ready to adopt the drink star? Let yourself be seduced by the Ube Caramel Latte and make a splash with every sip!
