After a day spent in the mountains, between alpine hikes or snowy descents, nothing beats a rich and creamy hot chocolate to warm up. Inspired by Swiss tradition, the Harth hot chocolate, available at Heritage Gourmet, is designed to offer a true moment of comfort after exertion.
Ingredients (for 1 large cup)
- 200 ml of whole milk
(or plant-based drink for a vegan version) - 2 to 3 heaping teaspoons of Harth hot chocolate
- 1 pinch of salt
- Optional: a touch of cinnamon or vanilla
Preparation
- Pour the milk into a small saucepan and heat it over low heat.
- Add the Harth hot chocolate and a pinch of salt.
- Whisk gently until you achieve a smooth, thick, and creamy texture.
- Let it simmer for a few moments without boiling, until the desired consistency is reached.
- Pour into a preheated cup and savor immediately.
Why Harth hot chocolate is ideal after exertion
After the cold, altitude, and physical activity, the body needs warmth and energy. The Harth hot chocolate, selected by Heritage Gourmet, provides:
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A reassuring energy thanks to cocoa
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A comforting warmth after skiing or hiking
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An authentic moment of relaxation, by the fire or facing the peaks
💡 Mountain advice : pair your Harth hot chocolate with a handmade biscuit or a slice of cake to extend the indulgent break.
