Homemade Lattes: 10 Easy Recipes with Atelier Marta

⏱ 2 min · 1 person · Caffeine-free

• 1 tsp (5g) of Atelier Marta Golden Latte
• 200 ml of oat, almond, or coconut milk
• 1 pinch of cinnamon for garnish (optional)

1. Heat the milk without boiling (ideally 70°C)
2. Pour the powder into a mug, add 2 tbsp of hot milk, mix into a smooth paste
3. Top up with the remaining milk, stir vigorously
4. Sprinkle with cinnamon and enjoy

⏱ 5 min · 1 person · The TikTok sensation

• 1 tsp (5g) of Golden Latte
• 50 ml hot water (for dissolving)
• 200 ml cold plant-based milk (oat or coconut)
• 4-5 ice cubes
• 1 tsp maple syrup (optional)

1. Dissolve the powder in hot water until it forms a smooth paste
2. Fill a tall glass with ice cubes, pour the golden base over it
3. Top up with cold plant-based milk, stir with a long spoon
4. Serve with a stainless steel straw

⏱ 10 min · 1 person · Anti-inflammatory breakfast

• 50 g rolled oats
• 250 ml oat milk
• 1 tsp (5g) of Golden Latte
• 1 mashed banana
• 1 tbsp flaked almonds + 1 drizzle of honey

1. Cook the rolled oats with the milk over low heat for 5 minutes
2. Remove from heat, stir in the Golden Latte powder and mashed banana
3. Pour into a bowl, sprinkle with almonds and honey

⏱ 15 min · 12 balls · Healthy snack on the go

• 150 g pitted dates
• 80 g almond flour
• 50 g rolled oats
• 2 tsp (10g) of Golden Latte
• 1 tbsp melted coconut oil + grated coconut for coating

1. Blend all ingredients (except grated coconut) until a homogeneous dough forms
2. Form 12 balls by hand
3. Roll each ball in grated coconut
4. Store in the refrigerator for up to 7 days

⏱ 3 min · 1 person · The coffee shop version

• 1 tsp (5g) of Atelier Marta Chai Latte
• 200 ml oat milk (ideal for foam)

1. Dilute the powder in 50 ml of hot milk, mix into a smooth paste
2. Froth the remaining milk with an electric frother
3. Pour the chai base into a large mug, add the frothed milk on top
4. Sprinkle with a little cinnamon or cocoa

⏱ 4 min · 1 person · The star of New York coffee shops

• 1 tsp (5g) of Chai Latte
• 1 espresso (40 ml)
• 200 ml frothed oat milk

1. Prepare your espresso in a large mug
2. Dilute the Chai powder in 30 ml of hot water, add to the espresso
3. Froth the milk, pour over top forming a cloud
4. For hardcore fans: add a second shot of espresso (Double Dirty Chai)

⏱ 5 min · 1 person · Signature iced drink

• 1 tsp (5g) of Chai Latte
• 50 ml hot water
• 200 ml cold oat milk
• ½ tsp vanilla extract
• 1 tsp maple syrup
• Ice cubes

1. Mix the Chai powder in hot water until dissolved
2. Add vanilla and maple syrup
3. Fill a glass with ice cubes, pour in the base, top with cold milk
4. Mix and serve immediately

⏱ 20 min · 4 pancakes · Spicy Sunday brunch

• 120 g flour
• 2 tsp (10g) of Chai Latte
• 1 egg + 200 ml plant-based milk
• 1 tbsp coconut blossom sugar
• 1 packet baking powder + 1 pinch of salt

1. Mix all dry ingredients in a bowl
2. Add the egg and milk, whisk until a smooth batter forms
3. Cook in a pan over medium heat, 2 min on each side
4. Serve with maple syrup and fresh fruit

⏱ 3 min · 1 person · The most Instagrammable black drink

• 1 tsp (5g) of Char-Coco Latte
• 200 ml coconut milk (thick for creaminess)
• ½ tsp vanilla extract
• 1 dash of agave syrup (optional)

1. Gently heat the coconut milk with the vanilla
2. Dilute the powder in 50 ml of milk, mix into a smooth, jet-black paste
3. Top up with the rest of the hot milk, whisk vigorously
4. Serve in a clear mug for maximum contrast effect

⏱ 8 min · 1 bowl · Spectacular detox breakfast

• 1 frozen banana
• 100 g frozen berries
• 150 ml almond milk
• 1 tsp (5g) of Char-Coco Latte
• 1 tbsp almond butter
• Toppings: granola, coconut flakes, goji berries, kiwi

1. Blend the banana, frozen berries, milk, Char-Coco, and almond butter
2. The consistency should be thick, like soft-serve ice cream
3. Pour into a bowl, arrange toppings in graphic lines
4. Photograph before enjoying (mandatory 😉)